Research and Development

At Pepper Source our Research and Development team is led by a Doctorate in Food Science and consists of Certified Culinary Scientists, food technologists, and technicians who are passionate about the safety and quality of our products. They create trend inspired flavor solutions and match existing flavor profiles. When it comes to sauce and dressings, just ask us, WE CAN MAKE IT! Our team is known for their efficiency, advanced skills, attention to detail, agility, and of course their delicious creations. They are dedicated to helping our customers through the process of creating a product that fits all of their needs.

Culinary Expertise

Pepper Source has a team of culinary experts who are here to speak for the food. Our Director of Culinary Innovation’s knowledge is utilized both externally and internally with our development team. By combining knowledge of various cuisines and emerging food trends at all levels (fine dining, restaurant, food industry, retail, etc.), we are able to create flavor profiles that are relevant to our customers today and prepares them for trends tomorrow. Our Corporate Chef works alongside our technical, sales, and marketing team to ensure we provide the best products for our customers. Additionally, Pepper Source has implemented an Innovation Kitchen at our Rogers, AR location. We welcome customers to visit our facility to work together on concepts, products and ideation while in the Northwest Arkansas area.