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WHAT’S THE TREND?

The growing taste of Southeast Asian Cuisine is widespread across today’s menus. The established mainland cuisines (Thailand’s and Vietnam’s) have started to transition to Asian island cuisines (Malaysia’s, Indonesia’s, and the Philippines’). Pepper Source plays into this trend by using authentic sauces and spices that pay tribute to these mainland roots while providing the excitement of new flavor combinations.

WHAT’S THE TASTE?

These Asian Island cuisines are united by the use of fragrant and complex ingredients that delivers balanced combinations of sweet, spicy, sour, salty and bitter flavors. Fresh herbs and spices such as Thai basil, ginger, lemongrass, and turmeric are becoming more prominent in our dishes today. Bright citruses add to the vibrancy and freshness of this cuisine, while contributing to tangy and bold flavors. With these ingredients incorporated into stir-fry dishes, soups, and sandwiches, it brings Southeast Asia right to your table!